Millennium & Copthorne Hotels at Chelsea Football Club
Book from £184
Address: Fulham Road, Stamford Bridge, London, GB
No of Rooms: 291
Location. The modern high rise Hotel at Chelsea forms an integral part of the twelve acre Chelsea Football Club entertainment complex in London, England. The complex, known as Chelsea Village, includes an array of shops and restaurants. Just beyond the hotel, Fulham Broadway underground station provides accessible transportation. Moreover, Chelsea Harbour stands 800 meters from the property, and London Heathrow Airport stands 73 kilometers away. Hotel Features. The Hotel at Chelsea welcomes guests to a contemporary lobby with polished marble flooring. Among the hotel's dining and beverage services, The Brasserie serves specialty continental and transatlantic cuisine for breakfast, lunch and dinner. Meanwhile, The Bridge Bar brews fresh coffees and offers a selection of wines and beers. In addition, The Shed Bar specializes in casual fare, like burgers and beer, and presents live sports action on a large screen plasma television. The hotel also hosts meetings, conferences and banquets and can accommodate up to 800 guests at its stadium facility. Among the hotel's rejuvenating amenities, the nearby Chelsea Health Club and Spa provides an array of fitness and leisure activities. The Hotel at Chelsea also offers on site spa services. Guestrooms. The hotel's 275 guestrooms are dispersed across seven floors. In the contemporary rooms, dark wood furniture compliments jewel toned fabrics. Satellite television provides in room entertainment while tea and coffee makers dispense fresh hot beverages. Work desks pair with high speed Internet service to provide functional in room office accommodations. Rooms also feature trouser presses, safes and individually controlled thermostats. Private marble bathrooms complete the guestroom amenities. Expert Tip. Tours of Chelsea Football Club stadium include a unique photo opportunity. Guests may pose for a picture while holding the famous Carling Cup.
